Our Menu

Our famous rolled chapati wrapped around fluffy eggs, tomatoes, onions and cabbage. The taste of Kampala streets.

Chicken slow-steamed in a banana leaf parcel with a rich groundnut sauce. A true celebration dish.

Steamed and mashed green bananas served with a warm groundnut sauce on a banana leaf.

Fragrant spiced rice cooked with tender beef, cloves and cinnamon, served with fresh kachumbari.

Charcoal-grilled goat and beef skewers, smoky and tender, served with kachumbari salad.

Fresh tilapia fried golden and crisp, served with lime and a bright kachumbari salad.

Golden roasted chicken served on a board with chips and kachumbari. A family favourite.

Fluffy plain rice, the perfect companion to any of our rich stews and sauces.

Firm maize meal served with beans stew — simple, filling and full of home comfort.